Mad Hatter's High Tea
111 Little Collins Street, Melbourne CBD, VictoriaTicket Information
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This Easter, we invite you and your family to our wonderful world of the Bonkers and Brilliant Mad Hatter's High Tea. Join us at the Mad Hatter’s table as he once again sets the scene for an indulgent afternoon high tea, only ‘madder’ this time! Disappear down the rabbit hole with family and friends and come dressed in your ‘maddest’ outfit—best dressed will be awarded a prize!
Mad Hatter’s High Tea Menu
Savoury
Smoked salmon, caviar and cream cheese Scotch quail eggs
‘King of Hearts’ ham and parmesan croque-monsieur
Cornish crab brioche roll with spiced avocado and coriander
‘White Rabbit’ cucumber and cream cheese sandwich on pesto bread
‘Mad Hatter’s’ homemade carrot and fennel sausage roll
Sweet Treats
‘Queen of Hearts’ rose and strawberry shortbread cookie
‘Tweedledum and Tweedledee’ lemon curd financier
‘The March Hare’s’ vanilla pocket watch macaroon
‘The Caterpillar’ chocolate and pistachio bar
Magical wonderland marshmallow mushrooms
Warm scones served with Cornish clotted cream and fruit preserves
Coffee and a selection of teas
For more information, please contact the hotel on 03 9659 1000 or events@spm.stamford.com.au. The menu is correct at time of publishing but may be subject to change. Special dietary requests are welcomes—please indicate requirements when booking.
Bookings are essential. Children under 5 dine free.
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